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Food Hygiene & Safety

ΕΦΕΤ, χειριστές τροφίμων, τεχνικοί ασφαλείας επιχειρήσεων

Fresh vegetables under a glass cloche, a chef’s hat and a towel on a stainless steel counter — food hygiene

Food Hygiene and Safety Seminar - EFET

The mandatory 8-hour training for everyone who handles food, with the EFET e-exam — new framework from 01/01/2026.
8 hours · Cost 90€